SERIOUS COMFORT FOOD.
Award-winning Executive Chef Will Artley's overarching philosophy is simple – make it tasty.
His menus are a blend of all that is delicious in comfort food. Raised in upstate New York by his military father and a mother of Mexican heritage, he experienced a wide swath of cuisines at a very young age. Classically trained in the United States and Italy, Chef Artley brings a wealth of experience to our kitchen (and a whole lot of deliciousness!).
Whether enjoying the conversation of friends, or the company of a good book, you'll find comfort at Grist Mill.
GRAB THE BEST BREAKFAST
Experience the nation's capital while staying a one of Washington D.C.'s finest hotels.
ENJOY DOWNTOWN DINING
|BREAKFAST||M-F • 6:30am-10am|
|Sat & Sun • 7am-11am|
|DINNER||Daily • 5pm - 10pm|
|BAR||Daily • 4pm-11pm|